Vera Mae’s Bistro

Project Description

In 2005, the owners of this upscale boutique restaurant found a menu format of ours they liked—and how. They have been using it ever since. It’s a spiral-bound format with plastic menu sleeves and laminated dividers. Separate inserts in each sleeve allow for easy updates reflecting seasonal changes to their menu.

What we did:

  • Dinner Menus
  • Lunch Menus
  • To-Go Menus

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