The Napoleon on Your Staff: Your Miniature Menu
Whether you call it a miniature menu or mini for, er, short, and whether you use it as a carryout
On a First-Name Basis with Customers
News travels fast in a small town, and there’s not much happens in Richards Restaurant on the south side of
Diner-Style Menu Special
Now's a great time to order Diner-Style menus from Graphic Menus.
Sell more of your higher-profit items, enhance your reputation with
Featured Special: Spiral Bound Menus!!
Here's the Deal:
• Four-Panel Spiral Bound Menus (8 Viewing Pages)
• Size: 9 x 14 inches
• Finished with 5 mil gloss
“We opened…and business went BOOM!”
“We opened Casa Grande and business went ‘BOOM!’ People really like us.”
This is how Rosalio Sanchez describes his foray into
Restaurant Tips for Saint Patrick’s Day: Get More Green
St. Paddy's Day offers your restaurant golden opportunities in more ways than one. Join the fun—jump on the (paddy?) wagon
4 Tips for Using Table Tents to Market Your Restaurant to Your Most Receptive Audience
Engage your customers where they’re at—meet them at each and every table in your restaurant with table tents. By their
Menu Design Matters: How You See Your Menu Affects you Sales. Meet the Tiger on Your Table
When it comes to menu design, how you see your menu affects your sales.
It’s true, you know. See your menu
Six Tips for Getting More Love & Money from Valentine’s Day
Valentine’s Day is for lovers, sure, and it’s also a great holiday for restaurateurs. (What a win-win when you fit
A Holiday Toast to Your Success
Here's a copy of the holiday e-card and note we sent to our clients this year. It expresses our gratitude
About Us: Santa’s Long Reach
It’s Christmas around the world in our front office this year. Many years back our president asked, instead of presenting
About Us: (Take) Time to Celebrate Life
All of us at GMI raised a glass and offered a toast and best wishes to our bookkeeper (and avid