The Napoleon on Your Staff: Your Miniature Menu
Whether you call it a miniature menu or mini for, er, short, and whether you
On a First-Name Basis with Customers
News travels fast in a small town, and there’s not much happens in Richards Restaurant
Diner-Style Menu Special
Now's a great time to order Diner-Style menus from Graphic Menus.
Sell more of your higher-profit
Featured Special: Spiral Bound Menus!!
Here's the Deal:
• Four-Panel Spiral Bound Menus (8 Viewing Pages)
• Size: 9 x 14 inches
•
“We opened…and business went BOOM!”
“We opened Casa Grande and business went ‘BOOM!’ People really like us.”
This is how Rosalio
Restaurant Tips for Saint Patrick’s Day: Get More Green
St. Paddy's Day offers your restaurant golden opportunities in more ways than one. Join the
4 Tips for Using Table Tents to Market Your Restaurant to Your Most Receptive Audience
Engage your customers where they’re at—meet them at each and every table in your restaurant
Menu Design Matters: How You See Your Menu Affects you Sales. Meet the Tiger on Your Table
When it comes to menu design, how you see your menu affects your sales.
It’s true,
Six Tips for Getting More Love & Money from Valentine’s Day
Valentine’s Day is for lovers, sure, and it’s also a great holiday for restaurateurs. (What
A Holiday Toast to Your Success
Here's a copy of the holiday e-card and note we sent to our clients this
About Us: Santa’s Long Reach
It’s Christmas around the world in our front office this year. Many years back our
About Us: (Take) Time to Celebrate Life
All of us at GMI raised a glass and offered a toast and best wishes
Boost Holiday Sales with These 6 Simple Steps
Your customers are insanely busy during the holiday season. We all are. We meet ourselves
Overheard in the Pressroom
(Two pressman offer their own feedback on GMI's use of food photos.)
As the presses roll,
The Road to a Better Menu
Our youngest menu designer bought a new-to-him Chevy Avalanche pickup truck yesterday. He drove it
So Good You Want to Roll Around In It
One man of our party of eight flipped the menu pages forward, then backwards, forwards